Equipment:
In this problem, using the example of isopropyl alcohol (hereinafter referred to as IPA), we will study the liquid (L) $\leftrightarrow$ gas(G) phase transition in $(p,T)$ coordinates. Although IPA is a common antiseptic, it must never be ingested! Additionally, one should avoid inhaling IPA vapors, as they can cause headaches.
The boiling point of IPA at atmospheric pressure $p_0=101~\mathrm{kPa}$is approximately $83^\circ\mathrm{C}$.
It turns out that the shape of the phase transition curve $(p,T)$ is related to the specific heat of vaporization $L$ (per unit mass) through the Clapeyron-Clausius law.
This law could by derived using only very general ideas. Consider the isotermical with temperature $T$ compression from point $A$ to point $B$.
When the pressure is above saturated vapor pressure $p_s(T)$ the curve in $p, V$ coordinates is the isotherm of the liquid L and its shape doesn't matter. When the pressure is equal to $p_s(T)$ the process is horizontal line in $p, V$ coordinates. This line corresponds to equilibrium mixtures of G and L in different proportions. When the pressure is below $p_S(T)$ the curve is the isotherm of G. We will assume that the gas phase obeys the ideal gas law:
\[pV = \frac{m}{\mu} R T,\]
where $\mu$ is the molar mass of the gas molecules, and $R=8.314~\mathrm{J}/(\mathrm{K} \cdot \mathrm{mol})$ is the universal gas constant.
A schematic of the setup is proposed, as shown above. The left outlet has an adjustable valve that allows regulating the pressure inside the system. The right outlet is connected to a vacuum pump. To measure the pressure, it is proposed to use a gas manometer with a droplet inside the capillary.
Be very careful with the thermometer! A new vacuum system will not be provided.
Real physical systems are not always in a state of equilibrium. For example, IPA often exhibits a superheated state: that is, when, according to the phase diagram, it should be in a gaseous state, but it remains in a metastable liquid state. To make superheated IPA in the flask evaporate, shake it. The sand in the flask is added for the same purpose.
To do this, use the following measurement scheme. At atmospheric pressure, heat the IPA inside the flask to a temperature that is definitely higher than the boiling point at the studied pressure $p_s$. Then, using the valve, set the pressure in the system to $p_s$ and observe the temperature drop in the flask. If the temperature reaches a plateau and the boiling process does not start even after shaking, then the indicated temperature is the boiling point.
Molar mass of IPA is $\mu=60.1~\mathrm{g}/\mathrm{mol}$. Density of liquid IPA is $\rho_\textbf{L}=0.786~\mathrm{g}/\mathrm{cm}^3$.